Classification
Spicy Hot Pot Base
- Commodity name： Spicy Hot Pot Base
- Description
-
Product Specification:
Product Name: Spicy Hot Pot Base
Product Specification: 150g/bag
Ingredients:
Doubanjiang (fresh chili peppers, broad bean, edible salt), rock sugar, scallions, garlic, MSG, ginger, Sichuan peppercorns, maltodextrin, cardamom, spices, edible flavoring, chili red, etc.
Shelf Life: 18 months
Storage Conditions: It is advisable to seal and place in a cool, ventilated, and dry place.
How to Use:
Delicious hot pot in just three easy steps:
1. Boil with Water: Add one bag of hot pot base to 1000-1200ml of water or broth (broth is better) and bring to a boil.
2. Ginger and Scallion Seasoning: Add two slices of ginger and two sections of scallion white to the pot. You can add an appropriate amount of dried Sichuan peppercorns or dried chili segments according to your personal taste.
3. Enjoy the Deliciousness: After boiling, add ingredients (meat slices, vegetables, fish slices, bamboo shoots, etc.) and cook until done.
Key words:
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It has successively developed spice powder series, stew, raw seasoning series, barbecue series, home-cooked sauce, 0-fat sauce series, flavor chili sauce, instant soup series, hot pot ingredients, Longkou vermicelli series, functional sugar, starch, soda noodles, soda, bread crumbs, crisp meat series, chicken essence, fermented bean curd, mustard tuber, cooking wine series, curry, horseradish root and lobster, mushrooms, edible fungus series and other ten series of nearly 300 kinds of products
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