Classification
Stir-fry seasoning
- Commodity name： Stir-fry seasoning
- Description
-
Product Specification:
Product Name: Stir-fry Seasoning Product Specification: 136g/bag
Ingredients: Edible salt, tangerine peel, MSG, white sugar, fennel, cassia bark, ginger, pepper. White pepper, cloves, star anise, bay leaf, edible flavoring.
Shelf Life: 24 months
Storage Conditions: Should be sealed and stored in a cool, ventilated, and dry place
Product Advantages:
1. Spices from origin planting areas
2. Selected raw materials, carefully made
3. No compromise on ingredients, guaranteed no additives, enjoy authentic flavor
4. Rich aroma, unique flavor
How to Use:
Suitable for stir-frying various meat and vegetable dishes. When using, directly add this product to your stir-fried dishes and mix well.
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It has successively developed spice powder series, stew, raw seasoning series, barbecue series, home-cooked sauce, 0-fat sauce series, flavor chili sauce, instant soup series, hot pot ingredients, Longkou vermicelli series, functional sugar, starch, soda noodles, soda, bread crumbs, crisp meat series, chicken essence, fermented bean curd, mustard tuber, cooking wine series, curry, horseradish root and lobster, mushrooms, edible fungus series and other ten series of nearly 300 kinds of products
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