Classification
Mushroom broth hot pot soup base
- Commodity name： Mushroom broth hot pot soup base
- Description
-
Product Specification:
Product Name: Mushroom Soup Hot Pot Seasoning Product Specification: 200g
Shelf Life: 18 months
Storage Conditions: Store in a cool, dark, dry place. After opening, please consume as soon as possible and refrigerate after sealing.
Product Advantages:
1. Hand-simmered, rich and mellow taste
2. Six-step strict selection process, eat with peace of mind
3. Strictly selected high-quality spices
How to Use:
Delicious hot pot in just three easy steps:
1. Boil with water: Take one bag of hot pot base and add 1000-1200ml of water or broth (broth is better) and boil.
2. Scallion and ginger seasoning: Add two slices of ginger and two sections of scallion white to the pot. You can add an appropriate amount of dried red peppercorns or dried chili segments according to your personal taste.
3. Enjoy the deliciousness: After boiling, add ingredients (meat slices, vegetables, fish slices, bamboo shoots, etc.) and cook until done.
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It has successively developed spice powder series, stew, raw seasoning series, barbecue series, home-cooked sauce, 0-fat sauce series, flavor chili sauce, instant soup series, hot pot ingredients, Longkou vermicelli series, functional sugar, starch, soda noodles, soda, bread crumbs, crisp meat series, chicken essence, fermented bean curd, mustard tuber, cooking wine series, curry, horseradish root and lobster, mushrooms, edible fungus series and other ten series of nearly 300 kinds of products
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