Classification
Braised beef seasoning
- Commodity name： Braised beef seasoning
- Description
-
Product Specification:
Product Name: Braised Beef Seasoning Product Specification: 30g/bag
Ingredients: Cassia bark, tangerine peel, fennel, Amomum villosum, galangal, Kaempferia galanga, white angelica, star anise, garlic, ginger, pepper, bay leaf
Shelf Life: 24 months
Storage Conditions: Should be sealed and stored in a cool, ventilated, and dry place
Product Advantages:
1. Natural and Pure, Removes Odor and Enhances Freshness
2. A high-quality product from a superior origin
3. Manually selected, strict product quality control
4. Direct supply from the origin, carefully selected local materials
How to Use:
1. Put the seasoning packet into the pot. According to personal taste, you can add salt, soy sauce, chili, and green onions before braising;
2. Use this seasoning to braise beef, beef bones and other braised dishes. The broth is fresh and delicious.
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It has successively developed spice powder series, stew, raw seasoning series, barbecue series, home-cooked sauce, 0-fat sauce series, flavor chili sauce, instant soup series, hot pot ingredients, Longkou vermicelli series, functional sugar, starch, soda noodles, soda, bread crumbs, crisp meat series, chicken essence, fermented bean curd, mustard tuber, cooking wine series, curry, horseradish root and lobster, mushrooms, edible fungus series and other ten series of nearly 300 kinds of products
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