Classification
White-boiled juice
- Commodity name： White-boiled juice
- Description
-
Product Specification:
Product Name: White Scalding Sauce
Net Weight: 260g
Ingredients: Drinking water, brewed soy sauce, maltose syrup, edible salt, monosodium glutamate, yeast extract, disodium 5'-ribonucleotides, caramel color, ethyl maltol, food flavoring, potassium sorbate, steviol glycosides.
Storage Method: Store in a cool, dry place. Refrigerate after opening.
Shelf Life: 12 months
How to Use:
White Scalded Shrimp:
Ingredient List: Shrimp, chopped green onion, ginger, cooking wine, white scalding sauce
Cooking Steps
1. Wash the shrimp and clean the shells.
2. Chop the green onion into small segments, pour water into the pot and add the chopped green onion.
3. Add the shrimp and cooking wine to remove the fishy smell.
4. Peel the shrimp and dip in the white scalding sauce
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