Classification
Complete Guide to Chinese Braising Spices
- Commodity name： Complete Guide to Chinese Braising Spices
- Description
-
Product Specifications:
Product Name: Complete Braising Seasoning Product Specification: 30g/bag
Ingredients: Cassia bark, tangerine peel, white angelica, Sichuan pepper, fennel, ginger, bay leaf, garlic, star anise, nutmeg
Shelf Life: 24 months
Storage Conditions: Should be sealed and stored in a cool, ventilated, and dry place
Product Advantages:
1. Natural and pure, enhances flavor and removes odor
2. A quality product from a high-quality origin
3. Manually selected and strictly controlled
4. Direct supply from the origin, carefully selected local materials
Usage:
1. Put the seasoning bag into the pot, add salt, soy sauce, chili, and scallions according to personal taste, then simmer;
2. Use this seasoning to braise mutton, beef, chicken, duck, fish and other meats. The broth is fresh and delicious.
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Tel: 0086-534-6602588 / 6602008
Fax: 0086-534-6602008
QQ: 364347814
E-mail: info@cnlc.net
Address: No.9, Yixiang Avenue, Yang 'an Town, Leling City, Dezhou City, Shandong Province
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It has successively developed spice powder series, stew, raw seasoning series, barbecue series, home-cooked sauce, 0-fat sauce series, flavor chili sauce, instant soup series, hot pot ingredients, Longkou vermicelli series, functional sugar, starch, soda noodles, soda, bread crumbs, crisp meat series, chicken essence, fermented bean curd, mustard tuber, cooking wine series, curry, horseradish root and lobster, mushrooms, edible fungus series and other ten series of nearly 300 kinds of products
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