Classification
Stewed fish seasoning
- Commodity name： Stewed fish seasoning
- Description
-
Product Specification:
Product Name: Braised Fish Seasoning Product Specification: 30g/bag
Ingredients: Cassia bark, tangerine peel, fennel, white pepper, galangal, ginger, sand ginger, white angelica, pepper, star anise, garlic, bay leaf, cardamom, cloves
Shelf life: 24 months
Storage conditions: Should be sealed and stored in a cool, ventilated, and dry place
Product Advantages:
1. Natural and pure, removes odor and enhances freshness
2. A good product from high-quality origins
3. Manually selected, strictly controlling the product
4. Direct supply from the origin, carefully selected local materials
How to Use:
1. Put the seasoning packet into the pot, and add salt, soy sauce, chili, and scallions according to your personal taste, then simmer;
2. Use this seasoning to braise various types of fish and seafood; the meat is fresh and the soup is fragrant, with a delicious taste.
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Address: No.9, Yixiang Avenue, Yang 'an Town, Leling City, Dezhou City, Shandong Province
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It has successively developed spice powder series, stew, raw seasoning series, barbecue series, home-cooked sauce, 0-fat sauce series, flavor chili sauce, instant soup series, hot pot ingredients, Longkou vermicelli series, functional sugar, starch, soda noodles, soda, bread crumbs, crisp meat series, chicken essence, fermented bean curd, mustard tuber, cooking wine series, curry, horseradish root and lobster, mushrooms, edible fungus series and other ten series of nearly 300 kinds of products
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