Classification
Braised meat seasoning
- Commodity name： Braised meat seasoning
- Description
-
Product Specifications:
Product Name: Braising Meat Seasoning Product Specification: 30g/bag
Ingredients: Cassia bark, tangerine peel, fennel, galangal, nutmeg, white angelica, grains of paradise, garlic, Sichuan pepper, star anise, bay leaf, cardamon
Shelf Life: 24 months
Storage Conditions: Should be sealed and stored in a cool, ventilated, and dry place
Product Advantages:
1. Natural and Pure, Enhances Flavor and Removes Odor
2. A high-quality product from premium origins
3. Manually selected and strictly quality controlled
4. Direct supply from the origin, carefully selected local materials
How to Use:
1. Put the seasoning bag into the pot. According to personal taste, you can add salt, soy sauce, chili, and scallions for braising;
2. Use this seasoning to braise meat and other stews for tender meat, fragrant broth, and delicious taste.
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Address: No.9, Yixiang Avenue, Yang 'an Town, Leling City, Dezhou City, Shandong Province
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It has successively developed spice powder series, stew, raw seasoning series, barbecue series, home-cooked sauce, 0-fat sauce series, flavor chili sauce, instant soup series, hot pot ingredients, Longkou vermicelli series, functional sugar, starch, soda noodles, soda, bread crumbs, crisp meat series, chicken essence, fermented bean curd, mustard tuber, cooking wine series, curry, horseradish root and lobster, mushrooms, edible fungus series and other ten series of nearly 300 kinds of products
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