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Thick Soup Treasure

  • Commodity name: Thick Soup Treasure
  • Description
  • Product Specifications:

    Product Name: Lechang Concentrated Soup Treasure Soup Base Seasoning

    Specification: 64g (2 pieces pack)

    Ingredients: Water, edible salt, chicken bone oil (chicken bones, chicken fat), chicken bone soup powder, edible salt, MSG, white sugar.

    Shelf life: 12 months

    Storage conditions: Store in a cool, dry place. Use immediately after opening.

    How to use:

    1 piece of concentrated soup base seasoning, add about 800ml of water, boil, and it becomes a delicious soup. Can be used for hot pot, rice noodles, Oden, soup, etc.

    Each concentrated soup treasure is 32g (each concentrated soup treasure can be divided into 3 portions).

    The amount can be increased or decreased according to the specific situation.

    This product cannot be consumed directly and must be heated before use.

    Allergen information: This product contains dairy products in some of its ingredients. This equipment also produces and processes products containing wheat, soybeans and their products. Please be careful when consuming if you have relevant allergies.

    Note: The dark spots in the product are added spices and do not affect usage.

    1. 100g chicken, green pepper, mushroom as appropriate, 1 portion of concentrated soup treasure, 200g udon noodles.

    2. Put 750g of water in a pot and boil, add the concentrated soup treasure, stir to melt, and pour into a bowl.

    3. Add water to another pot, add udon noodles and green pepper, mushroom as appropriate. After the water boils, add the chicken and cook until done, scoop it out and pour into the bowl.

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Shandong Lechang Seasoning Co., Ltd

It has successively developed spice powder series, stew, raw seasoning series, barbecue series, home-cooked sauce, 0-fat sauce series, flavor chili sauce, instant soup series, hot pot ingredients, Longkou vermicelli series, functional sugar, starch, soda noodles, soda, bread crumbs, crisp meat series, chicken essence, fermented bean curd, mustard tuber, cooking wine series, curry, horseradish root and lobster, mushrooms, edible fungus series and other ten series of nearly 300 kinds of products

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