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Barbecue sauce (spicy)

Storage conditions: Store in a cool, well-ventilated, and dry place at room temperature. After opening, refrigerate and consume as soon as possible.
  • Commodity name: Barbecue sauce (spicy)

Classification:

  • Description
  • Product Specification:

    Product Name: Spicy Barbecue Sauce

    Net Weight: 110g

    Ingredients: Drinking water, tomato sauce, garlic chili sauce, Pixian Doubanjiang, white sugar, garlic, edible salt, chili, soybean oil, soybean, seasoned cooking wine, fresh flavor compound seasoning, spices, brewed vinegar, MSG, chicken essence seasoning, oyster sauce.

    The soybean oil used in the processing of this product is made from genetically modified soybeans.

    Shelf Life: 18 months

    Storage Conditions: Under normal temperature, seal and store in a cool, ventilated, and dry place. After opening, refrigerate and consume as soon as possible.

    How to Use:

    Cut 250g of beef (mutton) into slices or pieces, add 55g of this barbecue sauce and mix well, marinate for 20-30 minutes. Interleave the marinated meat with onions (cut into pieces) on skewers or bamboo sticks. Grill the skewers over charcoal until golden brown and cooked through. During grilling, you can brush the barbecue sauce 1-2 times according to your preference; alternatively, you can fry the skewers in oil at 160-180℃ (oil smoking) for 2-3 minutes and serve immediately.

    Pan-fried Meat Recipe

    Cut 250g of beef (mutton) into slices or pieces, add 55g of this barbecue sauce and mix well, marinate for 20-30 minutes. Add 70g of salad oil to the pan and heat to 160-180℃ (oil smoking). Stir-fry until the meat is cooked through. Serve immediately. Adding carrots, onions, and garlic during stir-frying will enhance the flavor.

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Shandong Lechang Seasoning Co., Ltd

It has successively developed spice powder series, stew, raw seasoning series, barbecue series, home-cooked sauce, 0-fat sauce series, flavor chili sauce, instant soup series, hot pot ingredients, Longkou vermicelli series, functional sugar, starch, soda noodles, soda, bread crumbs, crisp meat series, chicken essence, fermented bean curd, mustard tuber, cooking wine series, curry, horseradish root and lobster, mushrooms, edible fungus series and other ten series of nearly 300 kinds of products

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