Classification
Potato starch
- Commodity name： Potato starch
- Description
-
Product Specification:
Product Name: Potato Starch Product Specification: 280g
Shelf Life: 18 months
Ingredients: Potato Starch
Storage Conditions: Store in a cool, ventilated, and dry place, sealed.
Product Advantages:
1. High Viscosity: The starch has high viscosity, making dishes smoother and thicker.
2. Natural and Additive-Free: Purely natural extraction, without chemical additives, healthy and safe.
3. Multi-functionality: Widely used in food processing, baking, thickening, seasoning, and other fields.
4. Easily Dissolves: Good water solubility, easy to use, does not easily clump, simple operation.
How to Use:
This product can be used for thickening, frying, side dishes, cooked food, cold drinks, pastries, gravy, batter, stir-frying, glazing, fillings, sausages, etc., and can also be used to make starch films and starch noodles.
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It has successively developed spice powder series, stew, raw seasoning series, barbecue series, home-cooked sauce, 0-fat sauce series, flavor chili sauce, instant soup series, hot pot ingredients, Longkou vermicelli series, functional sugar, starch, soda noodles, soda, bread crumbs, crisp meat series, chicken essence, fermented bean curd, mustard tuber, cooking wine series, curry, horseradish root and lobster, mushrooms, edible fungus series and other ten series of nearly 300 kinds of products
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