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Thirteen-spice lobster seasoning

Storage conditions: Store in a cool, ventilated, and dry place at room temperature. After opening the bag, refrigerate and consume as soon as possible.
  • Commodity name: Thirteen-spice lobster seasoning
  • Description
  • Product Specifications:

    Product Name: Thirteen Spices Lobster Seasoning

    Specification: 320g/bag (Sauce Pack: 200g, Garlic Paste Pack: 120g)

    Ingredients: Sauce Pack: Drinking water, edible salt, soybean oil, thirteen spices, white sugar, chicken essence seasoning, xanthan gum, compound colorant (drinking water, turmeric, gardenia yellow, mono and diglycerides), edible flavor. Garlic Paste Pack: Pickled garlic (garlic, edible salt, MSG, food additives, spices, soybean oil, dehydrated garlic granules, edible salt, MSG, etc.).

    The soybean oil used in the processing of this product is made from genetically modified soybeans.

    Allergen Information: This product contains soybean products. This production line also processes products containing peanuts, nuts and their kernels, gluten-containing grains and their products, fish and crustaceans and their products, eggs and egg products, and milk and dairy products.

    Shelf Life: 18 months

    Storage Conditions: Under normal temperature, store in a cool, ventilated, and dry place in a sealed container. After opening, refrigerate and consume as soon as possible.

    How to Use:

    1. Clean 2-3 jin of lobster;

    2. Prepare cooking oil, onion segments, garlic slices, ginger slices, cooking wine, soy sauce, Lechang garlic paste lobster seasoning;

    3. Heat the pot, pour in oil, add onion, ginger, and garlic and stir-fry until fragrant;

    4. Add lobster and stir-fry, then wait for the lobster to turn red, pour in cooking wine and soy sauce, stir-fry for a while;

    Pour in Lechang garlic paste lobster seasoning, add a little salt and white sugar, stir-fry evenly, high heat for 5 to 10 minutes; serve

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Shandong Lechang Seasoning Co., Ltd

It has successively developed spice powder series, stew, raw seasoning series, barbecue series, home-cooked sauce, 0-fat sauce series, flavor chili sauce, instant soup series, hot pot ingredients, Longkou vermicelli series, functional sugar, starch, soda noodles, soda, bread crumbs, crisp meat series, chicken essence, fermented bean curd, mustard tuber, cooking wine series, curry, horseradish root and lobster, mushrooms, edible fungus series and other ten series of nearly 300 kinds of products

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