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Black pepper powder

  • Commodity name: Black pepper powder
  • Description
  • Product Specification

    Product Name: Lechang Black Pepper Powder;

    Product Specification: 35g;

    Ingredients: Black pepper;

    Shelf life: 24 months;

    Storage conditions: Should be sealed and stored in a cool, ventilated, and dry place.

    Product Advantages

    1. Carefully selected raw materials, layer by layer quality control;

    2. Rich pepper aroma, spicy and removes fishy smell;

    3. Pure natural, no additives;

    4. Fine low-temperature grinding.

    How to Use

    ● 1. Home cooking;

    ● Stir-fry: Black pepper powder is often used in stir-fried vegetables and meat dishes to add aroma and spiciness, enhancing the taste.

    ● Soup: Adding an appropriate amount of black pepper powder can make the soup more delicious, especially stews, chicken soup, and beef soup.

    ● Fried rice and noodles: Sprinkle some black pepper powder on fried rice or noodles at the end to enhance the flavor and make the overall taste better.

    ● 2. Western Cuisine

    ● Steak, grilled meat: Black pepper powder is a classic seasoning choice in Western cuisine, especially in grilled steak, chicken, and lamb dishes, providing a rich aroma.

    ● Pasta: In pasta dishes, black pepper is often used for seasoning, especially in the classic Cacio e Pepe.

    ● Salad: Black pepper powder is often used in salad dressings or sprinkled directly on salads to enhance the flavor.

    ● 3. Asian Cuisine

    ● Stir-fried and boiled dishes: In Asian cuisines such as Chinese, Thai, and Vietnamese food, black pepper powder is a common seasoning, especially in meat dishes, enhancing the aroma.

    ● Hot pot: Some hot pot bases or dipping sauces also contain black pepper powder to add spiciness and aroma.

    ● Curry: When making some Asian-style curries, black pepper powder is often an essential ingredient.

    Black pepper powder is very versatile and can enhance the flavor of various dishes and drinks. Its spiciness and aroma can enhance the layers of food, making it an indispensable seasoning in the kitchen.

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Shandong Lechang Seasoning Co., Ltd

It has successively developed spice powder series, stew, raw seasoning series, barbecue series, home-cooked sauce, 0-fat sauce series, flavor chili sauce, instant soup series, hot pot ingredients, Longkou vermicelli series, functional sugar, starch, soda noodles, soda, bread crumbs, crisp meat series, chicken essence, fermented bean curd, mustard tuber, cooking wine series, curry, horseradish root and lobster, mushrooms, edible fungus series and other ten series of nearly 300 kinds of products

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