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Mapo Tofu Seasoning

Storage conditions: It is advisable to seal and store in a cool, ventilated and dry place.
  • Commodity name： Mapo Tofu Seasoning

Classification:

Dishes, mixed noodles series

E-mail:

info@cnlc.net

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  • Description

  • Product Specifications:

    Product Name: Mapo Tofu Seasoning

    Specification: 60g/bag

    Ingredients: Chili pepper, soybean oil, water, maltodextrin, edible salt, broad bean, brewed soy sauce, white sugar, tomato seasoning sauce, scallions, garlic, MSG, ginger, Sichuan pepper, white pepper, spices, chili red, potassium sorbate.

    Shelf Life: 18 months

    Production Date: See inkjet code

    Storage Conditions: Should be sealed and stored in a cool, ventilated, and dry place

    How to Use:

    Cut 500g of tofu into small pieces, blanch them in boiling water, and set aside. Stir-fry the minced meat in edible vegetable oil until crispy, add this seasoning and stir-fry until fragrant, add appropriate amount of water, bring to a boil, then add the tofu and simmer over low heat for 2 minutes. Add an appropriate amount of wet starch, add chopped Chinese chives or scallions, and serve. This product can also be used as a dipping sauce for tofu.

Previous:

Home-style cooking seasoning sauce

Next:

Sweet and Sour Sauce

Key words:

flavoring

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Shandong Lechang Seasoning Co., Ltd

It has successively developed spice powder series, stew, raw seasoning series, barbecue series, home-cooked sauce, 0-fat sauce series, flavor chili sauce, instant soup series, hot pot ingredients, Longkou vermicelli series, functional sugar, starch, soda noodles, soda, bread crumbs, crisp meat series, chicken essence, fermented bean curd, mustard tuber, cooking wine series, curry, horseradish root and lobster, mushrooms, edible fungus series and other ten series of nearly 300 kinds of products

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