Classification
Mustard (preferably spicy)
- Commodity name： Mustard (preferably spicy)
- Description
-
Product Specification:
Product Name: Green Wasabi (Spicy) Product Specification: 43g
Shelf Life: 12 months
Ingredients: Horseradish, Lactose, Food Additives (Sorbitol, Citric Acid, Xanthan Gum, Lemon Yellow, Compound Coloring Agent (Brilliant Blue, Sodium Bicarbonate, Edible Salt)), Water, Wasabi (no less than 10%), Vegetable Oil, Edible Salt, Mustard Seasoning Oil (Vegetable Oil, Yellow Mustard Seed Oil)
Storage Conditions: Keep sealed in a cool, ventilated, and dry place
Product Advantages:
1. Unique Flavor: Has a strong spicy flavor that enhances the layers of taste in dishes.
2. Natural Ingredients: Made with fresh green wasabi, the taste is fresher and purely natural without additives.
3. Increases Appetite: Its spiciness stimulates the taste buds, increasing appetite, suitable for those who enjoy strong flavors.
4. Multifunctional Use: It can be used as a condiment and in hot pot, stir-fries, and other cooking methods.
How to Use:
1. Japanese Cuisine: As a condiment on the dining table, it enhances the spiciness of dishes and improves the overall flavor.
2. Salad Dressing: Can be mixed with vegetables to add a spicy and stimulating taste.
3. Hot Pot Dip: Used as a hot pot dip to add spiciness and a unique aroma.
4. Cooking Ingredient: Add during stir-frying or stewing to enhance the spicy flavor of the food.
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It has successively developed spice powder series, stew, raw seasoning series, barbecue series, home-cooked sauce, 0-fat sauce series, flavor chili sauce, instant soup series, hot pot ingredients, Longkou vermicelli series, functional sugar, starch, soda noodles, soda, bread crumbs, crisp meat series, chicken essence, fermented bean curd, mustard tuber, cooking wine series, curry, horseradish root and lobster, mushrooms, edible fungus series and other ten series of nearly 300 kinds of products
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