Classification
Scallions, ginger, and cooking wine
- Commodity name： Scallions, ginger, and cooking wine
- Description
-
Product Specification:
Product Name: Scallion Ginger Cooking Wine Product Specification: 1.75 liters
Shelf Life: 24 months
Ingredients: Water, aged yellow wine (water, rice, wheat), edible alcohol, edible salt (well salt), ginger, scallion, caramel color.
Storage Conditions: Should be sealed and stored in a cool, ventilated, and dry place
Product Advantages:
1. Enhances Flavor and Aroma: Scallion ginger cooking wine perfectly blends the aroma of scallions and ginger, elevating the flavor layers of dishes.
2. Natural Ingredients: Selected fresh scallions and ginger, paired with high-quality cooking wine, no additives, healthy and delicious.
3. Multifunctional Seasoning: Suitable for various cooking methods such as stir-frying, stewing, braising, etc., convenient and practical.
How to Use:
Seasoning, enhancing flavor, removing fishy smell, marinating ingredients, soup, stew, hot pot seasoning
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It has successively developed spice powder series, stew, raw seasoning series, barbecue series, home-cooked sauce, 0-fat sauce series, flavor chili sauce, instant soup series, hot pot ingredients, Longkou vermicelli series, functional sugar, starch, soda noodles, soda, bread crumbs, crisp meat series, chicken essence, fermented bean curd, mustard tuber, cooking wine series, curry, horseradish root and lobster, mushrooms, edible fungus series and other ten series of nearly 300 kinds of products
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