Classification
Handmade butter hot pot base (green pepper)
- Commodity name： Handmade butter hot pot base (green pepper)
- Description
-
Product Specifications:
Product Name: Handmade Butter Hot Pot Base (Green Pepper)
Product Specification: 90g/bag
Shelf Life: 18 months
Storage Conditions: Keep sealed, in a cool, ventilated, and dry place.
How to Use:
Delicious hot pot in just three easy steps:
1. Boil with Water: Add one bag of hot pot base to 1000-1200ml of water or broth (broth is preferred) and bring to a boil.
2. Add Ginger and Scallions: Add two slices of ginger and two sections of scallions to the pot. Add appropriate amounts of dried red peppercorns or dried chili segments according to personal taste.
3. Enjoy: After boiling, add ingredients (meat slices, vegetables, fish slices, bamboo shoots, etc.) and cook until done.
Key words:
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It has successively developed spice powder series, stew, raw seasoning series, barbecue series, home-cooked sauce, 0-fat sauce series, flavor chili sauce, instant soup series, hot pot ingredients, Longkou vermicelli series, functional sugar, starch, soda noodles, soda, bread crumbs, crisp meat series, chicken essence, fermented bean curd, mustard tuber, cooking wine series, curry, horseradish root and lobster, mushrooms, edible fungus series and other ten series of nearly 300 kinds of products
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