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Spicy hot pot dipping sauce

Specification: 110gx40 bags Barcode: 6921580291425
  • Commodity name: Spicy hot pot dipping sauce

Classification:

  • Description
  • Product Specification:

    Product Name: Spicy Hot Pot Dipping Sauce Product Specification: 110g

    Ingredients: Drinking water, peanut butter, fermented tofu, salted chives (pickled vegetables), soybean oil, white sugar, sweet bean sauce, chili peppers, Sichuan peppercorns, edible salt, monosodium glutamate, sesame oil, yeast extract, spices, etc.

    The soybean oil used in the processing of this product is made from genetically modified soybeans.

    Shelf Life: 12 months

    Storage Conditions: Under normal temperature, store in a sealed container in a cool, ventilated, and dry place. After opening, refrigerate and consume as soon as possible.

    How to Use

    Pour this product into a container and use it to dip meat, vegetables, and seafood. It can also be used to mix noodles, rice, or to dip fried tripe and steamed buns. It is convenient, time-saving, and delicious.

    Allergen Information: This product contains peanuts, soybeans, and wheat and their products. This production line also processes products containing walnuts, eggs, fish, crustaceans and their products, eggs and egg products, and milk and dairy products.

    Storage Conditions: Store in a sealed container in a cool, ventilated, and dry place.

    1. Natural Ingredients, Original Flavor

    2. Fine Grinding, Fine Texture

    3. Delicious Taste, Spicy and Aromatic

    4. Fine Low-Temperature Cold Grinding

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Shandong Lechang Seasoning Co., Ltd

It has successively developed spice powder series, stew, raw seasoning series, barbecue series, home-cooked sauce, 0-fat sauce series, flavor chili sauce, instant soup series, hot pot ingredients, Longkou vermicelli series, functional sugar, starch, soda noodles, soda, bread crumbs, crisp meat series, chicken essence, fermented bean curd, mustard tuber, cooking wine series, curry, horseradish root and lobster, mushrooms, edible fungus series and other ten series of nearly 300 kinds of products

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