Classification
Black pepper powder
- Commodity name： Black pepper powder
- Description
-
Product Specification:
Product Name: Black Pepper Powder Product Specification: 35g
Ingredients: Black pepper Shelf life: 24 months
Storage conditions: Should be sealed and stored in a cool, ventilated, and dry place
Product Advantages:
1. Carefully selected raw materials, layer by layer quality control
2. Strong pepper aroma, spicy and removes fishy smell
3. All-natural, no additives
4. Fine low-temperature grinding
How to use:
1. Home cooking
Stir-fry: Black pepper powder is often used in stir-fried vegetables, stir-fried meat, and other dishes to add aroma and spiciness, enhancing the taste.
Stew: Adding an appropriate amount of black pepper powder can make soups more delicious, especially stews, chicken soup, and beef soup.
Fried rice, fried noodles: Sprinkle some black pepper powder on fried rice or fried noodles at the end to enhance the flavor and make the overall taste more delicious.
2. Western cuisine
Steak, grilled meat: Black pepper powder is a classic seasoning choice in Western cuisine, especially in grilled steak, grilled chicken, and grilled lamb chops, providing a rich aroma.
Pasta: In making pasta, black pepper is often used for seasoning, especially in the classic dish of Italian pepper pasta.
Salad: Black pepper powder is often used in salad dressings or sprinkled directly on salads to enhance the flavor.
3. Asian cuisine
Stir-fried and boiled dishes: In Chinese, Thai, Vietnamese, and other Asian cuisines, black pepper powder is a common seasoning, especially in some meat dishes, enhancing the aroma of the food.
Hot pot: Some hot pot bases or dipping sauces also contain black pepper powder to add spiciness and aroma.
Curry: When making some Asian-style curries, black pepper powder is often an indispensable ingredient.
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