Classification
Water-boiled sliced pork seasoning
- Commodity name： Water-boiled sliced pork seasoning
- Description
-
Product Specifications:
Product Name: Water-boiled Pork Slice Seasoning
Specification: 60g/bag
Ingredients: Chili peppers, soybean oil, water, maltodextrin, edible salt, broad bean kernels, brewed soy sauce, white sugar, tomato seasoning sauce, scallions, garlic, MSG, ginger, Sichuan peppercorns, white pepper, spices, chili red, potassium sorbate.
Shelf Life: 18 months
Storage Conditions: Should be sealed and stored in a cool, ventilated, and dry place
How to Use
Cut 1 kg of beef into thin slices and set aside. Put a small amount of oil in a pot, stir-fry about 120g of green vegetables such as bamboo shoots, garlic sprouts, and celery until cooked. Remove from pot and place in a bowl. Put 200g of water in the pot and add this seasoning, bring to a boil, add the beef slices and cook until done. Remove from pot and place in a bowl. Separately, stir-fry 50g of oil until cooked and pour over the beef slices. (If you prefer a spicier flavor, you can sprinkle pepper powder and chili powder on the vegetables before pouring hot oil.)
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