Classification
Baking soda
- Commodity name： Baking soda
- Description
-
Product Specification:
Product Name: Baking Soda Product Specification: 180g
Shelf Life: 12 months
Ingredients: Sodium Bicarbonate
Storage Conditions: Store in a clean, ventilated, and dry place. Protect from sunlight, rain, and moisture. Strictly prohibit mixing storage with acids, volatile organic compounds, or other toxic and harmful substances.
Product Advantages:
1. Enhanced Leavening Effect: Helps dough rise during baking, resulting in softer baked goods.
2. Neutralizes Acidity: Effectively neutralizes acidity in food, improving taste.
3. Cleaning Function: Can be used to clean food or kitchen, with certain cleaning ability.
4. Multi-functionality: Can be used not only for baking, but also for regulating stomach acid, removing fishy smell, and other purposes.
How to Use:
This product is used as a leavening agent, acidity regulator, stabilizer for dough products, a processing aid in the food industry, and a baking aid, cleaning aid, and odor remover for home use.
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It has successively developed spice powder series, stew, raw seasoning series, barbecue series, home-cooked sauce, 0-fat sauce series, flavor chili sauce, instant soup series, hot pot ingredients, Longkou vermicelli series, functional sugar, starch, soda noodles, soda, bread crumbs, crisp meat series, chicken essence, fermented bean curd, mustard tuber, cooking wine series, curry, horseradish root and lobster, mushrooms, edible fungus series and other ten series of nearly 300 kinds of products
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