Classification
Tomato red curry
- Commodity name: Tomato red curry
- Description
-
Product Specifications:
Product Name: Tomato Red Curry (Curry Seasoning, Non-Ready-to-Eat)
Specification: 100g
Ingredients: Edible salt, curry powder, tomato powder, white sugar, MSG, edible corn starch, spices, etc.
Allergen Information: Some of the ingredients in this product contain soy, wheat, and dairy products. Please be careful when consuming if you have a relevant allergy history.
Shelf Life: 24 months
Storage Conditions: Store at room temperature, avoid direct sunlight and high temperature and humidity.
How to Use:
Ingredients: 2 potatoes (300g), meat (chicken, beef, pork) 300g, 1 onion (300g), 600ml water, 2 tbsp edible oil, 1 carrot (100g), 1 box (100g) curry seasoning
Cooking Tips:
① Chop the onion and sauté until translucent (be careful not to burn it) before adding it to the pot.
② If you are worried about the potatoes becoming mushy, you can remove them after sautéing, and add them after they have simmered for 5 minutes, or you can boil them separately and add them at the end.
1 First, heat the oil in a pan and sauté the meat and vegetables cut into appropriate sizes.
2 Add 600ml of water, bring to a boil and skim off the foam, then simmer over low heat until the ingredients are soft (about 15 minutes).
3 Turn off the heat, break the curry cubes into pieces and add them to the pot, dissolving them completely. Then simmer for a short time.
Precautions:
After opening, please store in an airtight container in the refrigerator.
● Sometimes there will be oil floating on the surface of the curry seasoning, but this does not affect the quality.
● Due to the oil content, the curry seasoning softens at high temperatures and hardens at low temperatures, making it difficult to break.

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