Classification
Golden Curry (Medium Spicy)
- Commodity name： Golden Curry (Medium Spicy)
- Description
-
Product Specifications:
Product Name: Medium Spicy Curry (Curry Seasoning, Not Ready-to-Eat)
Specification: 100g
Ingredients: Edible salt, curry powder, white sugar, MSG, edible corn starch, spices, etc.
Allergen Information: Some ingredients of this product contain soybeans, wheat, and dairy products. Please be careful when consuming if you have relevant allergies.
Shelf Life: 24 months
Storage Conditions: Store at room temperature, avoid direct sunlight and high temperature and humidity.
How to Use:
Ingredients: 2 potatoes (300g), meat (chicken, beef, pork) 300g, 1 onion (300g), 600ml water, 2 tbsp cooking oil, 1 carrot (100g), 1 box of curry seasoning (100g)
Cooking Tips: ① Chop the onion and sauté until translucent (be careful not to burn it) before adding it to the pot.
② If you are worried about the potatoes becoming mushy, you can remove them after sautéing, add them after boiling for 5 minutes, or boil them separately and add them at the end.
1. Heat the oil in a pan, then sauté the meat and vegetables cut into appropriate sizes.
2. Add 600ml of water, bring to a boil, remove the scum, then simmer until the ingredients are soft (about 15 minutes).
3. Turn off the heat, break the curry cubes into pieces and dissolve completely, then simmer for a while.
Precautions:
After opening, please store in an airtight container in the refrigerator.
● Sometimes there may be oil floating on the surface of the curry seasoning cubes, but this does not affect the quality.
● Because it contains oil, the curry seasoning cubes soften at high temperatures and harden at low temperatures, making them difficult to break.
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