Classification
Breadcrumbs and seasonings for frying
- Commodity name： Breadcrumbs and seasonings for frying
- Description
-
Product Specifications:
Product Name: Breadcrumb Frying Seasoning.
Specification: 180g/bag.
Ingredients: Breadcrumbs (wheat flour, drinking water, edible salt, yeast, mono- and diglycerides of fatty acids, sucrose fatty acid esters, lemon yellow, sunset yellow), edible salt, spices, monosodium glutamate, edible flavoring.
Shelf Life: 18 months.
Storage Conditions: Should be sealed and stored in a cool, ventilated, and dry place.
How to Use:
① Sprinkle a small amount of salt and pepper on the food wrapped in a thin layer of flour (if the food has moisture, use a paper towel to dry it).
② Dip the food completely in the well-mixed egg mixture (or a mixture of flour and water).
③ Coat the food with breadcrumb frying seasoning and let it stand for 2-3 minutes.
④ Put an appropriate amount of cooking oil in the pot and heat it to 180℃, then put the food coated with breadcrumb frying seasoning into the pot. Turn it over when it floats to the surface. When the food turns golden yellow, it can be served.
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It has successively developed spice powder series, stew, raw seasoning series, barbecue series, home-cooked sauce, 0-fat sauce series, flavor chili sauce, instant soup series, hot pot ingredients, Longkou vermicelli series, functional sugar, starch, soda noodles, soda, bread crumbs, crisp meat series, chicken essence, fermented bean curd, mustard tuber, cooking wine series, curry, horseradish root and lobster, mushrooms, edible fungus series and other ten series of nearly 300 kinds of products
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