Classification
Teriyaki sauce (blanched sauce)
- Commodity name： Teriyaki sauce (blanched sauce)
- Description
-
Product Specification:
Product Name: White Scalding Sauce
Net Weight: 260g
Ingredients: Drinking water, brewed soy sauce, maltose syrup, edible salt, monosodium glutamate, yeast extract, disodium 5'-ribonucleotides, caramel color, ethyl maltol, edible flavor, potassium sorbate, steviol glycosides.
Storage Method: Store in a cool, dry place. Refrigerate after opening.
Shelf Life: 12 months
Usage:
White Scalded Shrimp:
Ingredients: Shrimp, Chopped green onions, Ginger, Cooking wine, White Scalding Sauce
Cooking Steps
1. Clean the shrimp shells.
2. Cut the green onions into small segments, pour water into the pot and add the green onions.
4. Add shrimp and cooking wine to remove the fishy smell.
3. Peel the shrimp and dip in white scalding sauce
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