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Spicy and Aromatic Pot Seasoning

Storage conditions: It is advisable to seal and store in a cool, ventilated, and dry place
  • Commodity name： Spicy and Aromatic Pot Seasoning

Classification:

Dishes, mixed noodles series

E-mail:

info@cnlc.net

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  • Description

  • Product Name: Mala Xiang Guo Seasoning

    Specification: 200g/bag (100g × 2 bags)

    Ingredients: Doubanjiang (fresh chili, broad bean, edible salt), water, soybean oil, oyster sauce, chili, butter, white sugar, chicken essence seasoning, brewed soy sauce, onion, ginger, garlic, Sichuan pepper, edible salt, MSG, white pepper, angelica dahurica, spices.

    Shelf Life: 18 months

    Storage Conditions: Should be sealed and stored in a cool, ventilated, and dry place

    Instructions

    1. Add 80g of vegetable oil to a wok over high heat. When the oil temperature reaches 120 degrees, add one small bag (100g) of Mala Xiang Guo seasoning to the wok and stir-fry until fragrant.

    2. Add 750g of pre-boiled or deep-fried ingredients (lotus root slices, bamboo shoots, konjac, sweet potato strips, shrimp, fish balls, etc.) that are 80% cooked, and stir-fry quickly for 3 minutes.

    3. Once cooked, remove from heat. A delicious dish with a fresh, fragrant, spicy, and numbing flavor is ready.

    Dish Display:

     

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Water-boiled fish seasoning

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Teriyaki sauce (blanched sauce)

Key words:

flavoring

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Shandong Lechang Seasoning Co., Ltd

It has successively developed spice powder series, stew, raw seasoning series, barbecue series, home-cooked sauce, 0-fat sauce series, flavor chili sauce, instant soup series, hot pot ingredients, Longkou vermicelli series, functional sugar, starch, soda noodles, soda, bread crumbs, crisp meat series, chicken essence, fermented bean curd, mustard tuber, cooking wine series, curry, horseradish root and lobster, mushrooms, edible fungus series and other ten series of nearly 300 kinds of products

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