Classification
Water-boiled fish seasoning
- Commodity name： Water-boiled fish seasoning
- Description
-
Product Specifications:
Product Name: Water-boiled Fish Seasoning
Specification: 150g/bag (Sauce packet 120g, Seasoning packet 30g)
Ingredients: Sauce packet: Doubanjiang (fresh chili peppers, broad bean, edible salt), water, soybean oil, oyster sauce, yellow soybean paste, glucose, rock sugar, maltodextrin, edible salt, white sugar, MSG, chicken seasoning, onion, ginger, garlic, white pepper, spices.
Seasoning packet: Chili peppers, Sichuan peppercorns, white sesame seeds.
Shelf life: 18 months
Storage conditions: Should be sealed and stored in a cool, ventilated, and dry place
Instructions:
1. Clean and gut 1-2 kg of fish, cut into slices or pieces, lightly fry, and place in a pot. Add 300ml of water and the sauce packet (adjust the amount according to taste) and bring to a boil.
2. Then transfer to a container with vegetables, and sprinkle the seasoning from the seasoning packet onto the fish slices or pieces.
3. Add 180ml of vegetable oil to the pot and heat until 80% cooked. When the oil starts to smoke, remove from heat and pour over the fish slices or pieces. Ready to serve.
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Tel: 0086-534-6602588 / 6602008
Fax: 0086-534-6602008
QQ: 364347814
E-mail: info@cnlc.net
Address: No.9, Yixiang Avenue, Yang 'an Town, Leling City, Dezhou City, Shandong Province
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It has successively developed spice powder series, stew, raw seasoning series, barbecue series, home-cooked sauce, 0-fat sauce series, flavor chili sauce, instant soup series, hot pot ingredients, Longkou vermicelli series, functional sugar, starch, soda noodles, soda, bread crumbs, crisp meat series, chicken essence, fermented bean curd, mustard tuber, cooking wine series, curry, horseradish root and lobster, mushrooms, edible fungus series and other ten series of nearly 300 kinds of products
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