Classification
Huang Men Ji Seasoning
- Commodity name： Huang Men Ji Seasoning
- Description
-
Product Specifications:
Product Name: Braised Chicken Seasoning
Specification: 200g (100g × 2 bags)
Ingredients: Oyster sauce (oyster sauce (oysters, water, edible salt), water, white sugar, edible salt, monosodium glutamate, brewed soy sauce, brown sugar, mirin rice wine (glutinous rice, water, edible alcohol), edible salt, soybean oil, white pepper, hydrolyzed vegetable protein, Sichuan pepper, spices, edible flavoring.
Shelf Life: 18 months
Storage Conditions: Should be sealed and stored in a cool, ventilated, and dry place
Instructions (Not Ready-to-Eat)
Ingredients: Fresh chicken pieces, shiitake mushrooms, fresh ginger, chili peppers, salt, light soy sauce, dark soy sauce, MSG, cooking wine, one bag of Lechang brand braised chicken seasoning
Instructions:
1. First, prepare a pressure cooker;
2. Wash the chicken pieces, drain the water, and put them in the pressure cooker;
3. Wash and slice the shiitake mushrooms and put them in the pressure cooker;
4. Wash and slice the ginger and put it in the pressure cooker;
5. After putting in the braised chicken seasoning and other ingredients, close the lid, stew for ten minutes, then turn off the heat, and stew the chicken for twenty minutes;
6. After the braised chicken is cooked, slice the chili peppers and put them in the pot, and stir well with the chicken pieces.
Serve the braised chicken in a sand pot, serve with a bowl of rice, and enjoy! It can also be used for braised fish, braised mutton, lamb chops, and various other meats; each small bag can be used for 1-2 kg of braised chicken.
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E-mail: info@cnlc.net
Address: No.9, Yixiang Avenue, Yang 'an Town, Leling City, Dezhou City, Shandong Province
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It has successively developed spice powder series, stew, raw seasoning series, barbecue series, home-cooked sauce, 0-fat sauce series, flavor chili sauce, instant soup series, hot pot ingredients, Longkou vermicelli series, functional sugar, starch, soda noodles, soda, bread crumbs, crisp meat series, chicken essence, fermented bean curd, mustard tuber, cooking wine series, curry, horseradish root and lobster, mushrooms, edible fungus series and other ten series of nearly 300 kinds of products
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