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Dapanji Seasoning

Storage conditions: It is advisable to seal and store in a cool, ventilated and dry place.
  • Commodity name: Dapanji Seasoning
  • Description
  • Product Specifications:

    Product Name: Xinjiang Large Plate Chicken Seasoning

    Specification: 150g/bag (sauce packet 120g, seasoning packet 30g)

    Ingredients: Sauce Packet: Doubanjiang (fresh chili peppers, broad bean, edible salt), water, soybean oil, oyster sauce, soybean paste, glucose, rock sugar, maltodextrin, edible salt, white sugar, MSG, chicken seasoning, onion, ginger, garlic, white pepper, spices, potassium sorbate.

    Seasoning Packet: Chili pepper, fennel, hawthorn, cinnamon, garlic, cumin, tangerine peel, angelica, ginger, white pepper, bay leaf, Sichuan pepper, Amomum, star anise, clove, cardamom.

    Shelf Life: 18 months

    Storage Conditions: Keep sealed in a cool, ventilated, and dry place

    Usage:

    Pour 100ml of vegetable oil into a pan and heat. Add the sauce packet (adjust the amount according to your taste) and stir-fry slightly. Then, add 1-2 kg of chicken pieces and the seasoning from the seasoning packet and stir-fry. Add an appropriate amount of water and simmer for 10 minutes. Add potato chunks and continue to simmer for another 5 minutes. Ready to serve.

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It has successively developed spice powder series, stew, raw seasoning series, barbecue series, home-cooked sauce, 0-fat sauce series, flavor chili sauce, instant soup series, hot pot ingredients, Longkou vermicelli series, functional sugar, starch, soda noodles, soda, bread crumbs, crisp meat series, chicken essence, fermented bean curd, mustard tuber, cooking wine series, curry, horseradish root and lobster, mushrooms, edible fungus series and other ten series of nearly 300 kinds of products

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