Classification
Dapanji Seasoning
- Commodity name: Dapanji Seasoning
- Description
-
Product Specifications:
Product Name: Xinjiang Large Plate Chicken Seasoning
Specification: 150g/bag (sauce packet 120g, seasoning packet 30g)
Ingredients: Sauce Packet: Doubanjiang (fresh chili peppers, broad bean, edible salt), water, soybean oil, oyster sauce, soybean paste, glucose, rock sugar, maltodextrin, edible salt, white sugar, MSG, chicken seasoning, onion, ginger, garlic, white pepper, spices, potassium sorbate.
Seasoning Packet: Chili pepper, fennel, hawthorn, cinnamon, garlic, cumin, tangerine peel, angelica, ginger, white pepper, bay leaf, Sichuan pepper, Amomum, star anise, clove, cardamom.
Shelf Life: 18 months
Storage Conditions: Keep sealed in a cool, ventilated, and dry place
Usage:
Pour 100ml of vegetable oil into a pan and heat. Add the sauce packet (adjust the amount according to your taste) and stir-fry slightly. Then, add 1-2 kg of chicken pieces and the seasoning from the seasoning packet and stir-fry. Add an appropriate amount of water and simmer for 10 minutes. Add potato chunks and continue to simmer for another 5 minutes. Ready to serve.


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