Classification
Black Pepper Steak Sauce
- Commodity name： Black Pepper Steak Sauce
- Description
-
Product Specifications:
Product Name: Black Pepper Steak Seasoning Sauce
Specification: 120g/bag
Ingredients: Drinking water, white sugar, garlic, edible salt, brewed soy sauce (containing caramel color), soybean oil, tomato sauce, black pepper.
Shelf Life: 12 months
Storage Conditions:
Under normal temperature, store in a sealed, cool, ventilated, and dry place. After opening, refrigerate and consume as soon as possible.
How to Use:
This product can be used for black pepper steak, black pepper spaghetti, black pepper fried rice, black pepper mixed rice, black pepper beef, black pepper sirloin, black pepper chicken cubes, black pepper potatoes, etc.
Steak Cooking Method
Take out the thawed steak and put it in the pan. Pan-fry both sides for 1-3 minutes until the desired doneness (according to personal preference), then take it out and put it on a plate; pour the black pepper sauce on the fried steak, and you can enjoy it.
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It has successively developed spice powder series, stew, raw seasoning series, barbecue series, home-cooked sauce, 0-fat sauce series, flavor chili sauce, instant soup series, hot pot ingredients, Longkou vermicelli series, functional sugar, starch, soda noodles, soda, bread crumbs, crisp meat series, chicken essence, fermented bean curd, mustard tuber, cooking wine series, curry, horseradish root and lobster, mushrooms, edible fungus series and other ten series of nearly 300 kinds of products
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