Classification
Kung Pao Chicken Seasoning
- Commodity name： Kung Pao Chicken Seasoning
- Description
-
Product Specifications:
Product Name: Kung Pao Chicken Seasoning
Specification: 60g/bag
Ingredients: Doubanjiang (fresh chili peppers, broad bean, edible salt), soybean oil, water, tomato paste, white sugar, chicken seasoning, onion, ginger, oyster sauce, MSG, white pepper, spices, potassium sorbate
Shelf Life: 18 months
Production Date: See spray code
Storage Conditions: It is advisable to seal and place in a cool, ventilated, and dry place
How to Use:
① Take 250g of fresh chicken, cut into cubes, wash, and mix with egg whites. Prepare an appropriate amount of oil-fried peanuts, diced carrots, diced cucumbers, and scallions;
② Put an appropriate amount of cooking oil in the pot and heat it up, then add the prepared chicken cubes and stir-fry quickly;
③ Add diced carrots, diced cucumbers, and scallions and stir-fry until fragrant;
④ Add Lechang Kung Pao Chicken Seasoning and stir-fry evenly, then add the prepared oil-fried peanuts and serve.
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Tel: 0086-534-6602588 / 6602008
Fax: 0086-534-6602008
QQ: 364347814
E-mail: info@cnlc.net
Address: No.9, Yixiang Avenue, Yang 'an Town, Leling City, Dezhou City, Shandong Province
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It has successively developed spice powder series, stew, raw seasoning series, barbecue series, home-cooked sauce, 0-fat sauce series, flavor chili sauce, instant soup series, hot pot ingredients, Longkou vermicelli series, functional sugar, starch, soda noodles, soda, bread crumbs, crisp meat series, chicken essence, fermented bean curd, mustard tuber, cooking wine series, curry, horseradish root and lobster, mushrooms, edible fungus series and other ten series of nearly 300 kinds of products
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