Classification
Soy sauce seasoning
- Commodity name： Soy sauce seasoning
- Description
-
Product Specifications:
Product Name: Fermented Black Bean Sauce
Specifications: 60g/bag
Ingredients: Fermented black beans, soybean paste, water, soybean oil, brewed soy sauce, chicken flavoring, seasoning wine, white sugar, tangerine peel, white pepper, green onion, garlic, ginger, oyster sauce, monosodium glutamate, spices, potassium sorbate.
Shelf Life: 18 months
Production Date: See code
Storage Conditions: Seal and store in a cool, ventilated, and dry place
How to Use:
1. Prepare 350g pork ribs, 2 teaspoons soy sauce, salt, appropriate amount of cornstarch, 30ml cooking wine, onion, ginger, garlic, chili.
2. Soak the ribs in water to remove the fishy smell, drain, and then add Lechang Fermented Black Bean Sauce, soy sauce, cooking wine, onion, ginger, garlic, and chili to marinate for one hour.
3. Add salt and cornstarch, mix well, bring water to a boil, and steam in a pot for 30 minutes.
(Suitable for cooking with pork, beef, chicken, duck, seafood, and vegetables)
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E-mail: info@cnlc.net
Address: No.9, Yixiang Avenue, Yang 'an Town, Leling City, Dezhou City, Shandong Province
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It has successively developed spice powder series, stew, raw seasoning series, barbecue series, home-cooked sauce, 0-fat sauce series, flavor chili sauce, instant soup series, hot pot ingredients, Longkou vermicelli series, functional sugar, starch, soda noodles, soda, bread crumbs, crisp meat series, chicken essence, fermented bean curd, mustard tuber, cooking wine series, curry, horseradish root and lobster, mushrooms, edible fungus series and other ten series of nearly 300 kinds of products
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