Classification
Scallion and Ginger Paste
- Commodity name： Scallion and Ginger Paste
- Description
-
Product Specification:
Product Name: Scallion Ginger Paste Product Specification: 225g
Shelf Life: 24 months
Ingredients: Ginger, vegetable oil, edible salt, chicken essence seasoning, scallion oil (scallion vegetable oil), compound seasoning powder, etc.
Storage Conditions: Should be sealed and stored in a cool, ventilated, and dry place
Product Advantages:
1. Natural Ingredients, Selected Scallions and Ginger: Using fresh, high-quality scallions and ginger as the main raw materials, ensuring that every bite is full of natural aroma and flavor, bringing a double enjoyment of health and deliciousness.
2. Unique Technology, Retaining Nutrients: Through a unique processing technology, it maximizes the retention of the nutritional components of scallions and ginger, making each serving of scallion ginger paste rich in healthy elements and helping to regulate the body's balance.
3. Multipurpose Seasoning: Whether used for stir-frying, stewing, noodle mixing, or dipping, this scallion ginger paste can easily enhance the flavor of dishes, making every meal more delicious.
4. No Additives, Healthy and Safe: The product does not contain any artificial colors or preservatives, guaranteeing natural purity and making it safer to eat. Suitable for all kinds of people, especially consumers with high demands on health.
How to Use:
1. Seasoning: Can be used as a basic seasoning for stir-fries, stews, barbecues, and other dishes to enhance the aroma and flavor, improving the overall taste.
2. Noodle and Rice Mixing: Used for mixing noodles and rice, the combination of scallion and ginger makes every bite fragrant and rich in taste.
3. Dipping Sauce: Can be paired with soy sauce, vinegar and other seasonings to become a dipping sauce for hot pot, barbecue, steamed dumplings, etc., adding layers of flavor and stimulating the taste buds.
4. Marinating Ingredients: Can be used to marinate meats and fish, the scallion ginger paste can penetrate into the ingredients, enhancing the flavor and improving the delicious taste of the dishes.
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It has successively developed spice powder series, stew, raw seasoning series, barbecue series, home-cooked sauce, 0-fat sauce series, flavor chili sauce, instant soup series, hot pot ingredients, Longkou vermicelli series, functional sugar, starch, soda noodles, soda, bread crumbs, crisp meat series, chicken essence, fermented bean curd, mustard tuber, cooking wine series, curry, horseradish root and lobster, mushrooms, edible fungus series and other ten series of nearly 300 kinds of products
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