Classification
Stir-fried chicken sauce
- Commodity name： Stir-fried chicken sauce
- Description
-
Product Specifications:
Product Name: Stir-fried Chicken Sauce
Specification: 200g/bag
Ingredients: Soybean paste, soybean oil, water, peanut butter, sweet noodle sauce, oyster sauce, brewed soy sauce, monosodium glutamate, chicken seasoning, onion, ginger, garlic, white sugar, MSG, Sichuan pepper, edible salt, chili pepper, spices, chili red, food flavoring, potassium sorbate
Shelf Life: 18 months
Storage Conditions: Should be sealed and stored in a cool, ventilated, and dry place
How to Use:
1. Soak the processed chicken pieces (3-4 jin) in water to remove the fishy smell.
2. Blanch the chicken pieces. Put oil, onion, and ginger in a pan, sauté until fragrant, then add the chicken pieces and stir-fried chicken sauce, stir-fry, and put into a pressure cooker. Add water to cover the chicken pieces and start heating.
3. Simmer the chicken pieces for 15 minutes, release the pressure, open the lid to collect the juice, add green chili peppers and minced garlic, and then it is ready to serve!
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It has successively developed spice powder series, stew, raw seasoning series, barbecue series, home-cooked sauce, 0-fat sauce series, flavor chili sauce, instant soup series, hot pot ingredients, Longkou vermicelli series, functional sugar, starch, soda noodles, soda, bread crumbs, crisp meat series, chicken essence, fermented bean curd, mustard tuber, cooking wine series, curry, horseradish root and lobster, mushrooms, edible fungus series and other ten series of nearly 300 kinds of products
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