Classification
Sauce bone seasoning
- Commodity name： Sauce bone seasoning
- Description
-
Product Specifications:
Product Name: Pork Bone Seasoning
Specification: 200g/bag
Ingredients: Oyster sauce, soybean paste, soybean oil, water, sweet noodle sauce, brewed soy sauce, rock sugar rice wine (glutinous rice, water, edible alcohol), seasoned rice wine, onion, ginger, garlic, white sugar, chicken essence seasoning, edible salt, spices, edible flavor, mountain acid lithium
Shelf Life: 18 months
Storage Conditions: Should be sealed and stored in a cool, ventilated, and dry place
How to Use:
1. Process the bones (3-4 jin) and soak them in light salt water to remove the fishy smell.
2. Put the washed bones into a pot of cold water to remove impurities.
3. Then remove and place in a pressure cooker, add onion, ginger and boiling water to cover the bones, add this seasoning, pressure cook for 18 minutes, and you can eat.
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Tel: 0086-534-6602588 / 6602008
Fax: 0086-534-6602008
QQ: 364347814
E-mail: info@cnlc.net
Address: No.9, Yixiang Avenue, Yang 'an Town, Leling City, Dezhou City, Shandong Province
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It has successively developed spice powder series, stew, raw seasoning series, barbecue series, home-cooked sauce, 0-fat sauce series, flavor chili sauce, instant soup series, hot pot ingredients, Longkou vermicelli series, functional sugar, starch, soda noodles, soda, bread crumbs, crisp meat series, chicken essence, fermented bean curd, mustard tuber, cooking wine series, curry, horseradish root and lobster, mushrooms, edible fungus series and other ten series of nearly 300 kinds of products
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