Classification
Golden Curry (Spicy)
- Commodity name： Golden Curry (Spicy)
- Description
-
Product Specifications:
Product Name: Curry Spicy (Curry Seasoning, Not Ready-to-Eat)
Specification: 100g
Ingredients: Edible salt, curry powder, white sugar, MSG, edible corn starch, spices, etc.
Allergen Information: Some ingredients in this product contain soybeans, wheat, and dairy products. Please be careful if you have a history of related allergies.
Shelf Life: 24 months
Storage Conditions: Store at room temperature, avoid direct sunlight and high temperature and humidity.
Recommended Recipe:
Ingredients: 2 potatoes (300g), meat (chicken, beef, pork) 300g, 1 onion (300g), 600ml water, 2 tablespoons edible oil, 1 carrot (100g), 1 box (100g) curry seasoning block
Cooking Tips: ① Chop the onion and sauté until translucent (be careful not to burn it) before adding it to the pot.
② If you are worried about the potatoes becoming too soft, you can remove them after sautéing, add them after boiling for 5 minutes, or boil them separately and add them at the end.
1. First, heat the oil in a pan and sauté the meat and vegetables cut into appropriate sizes.
2. Add 600ml of water and bring to a boil, skim off the foam, then simmer over low heat until the ingredients soften (about 15 minutes).
3. Turn off the heat, break the curry block and add it, dissolve it completely, then simmer for a while.
Precautions:
After opening, please store in an airtight container in the refrigerator.
● Sometimes there will be oil floating on the surface of the curry seasoning block, but this does not affect the quality.
● Due to the oil content, the curry seasoning block softens at high temperatures and hardens at low temperatures, making it difficult to break.
Key words:
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It has successively developed spice powder series, stew, raw seasoning series, barbecue series, home-cooked sauce, 0-fat sauce series, flavor chili sauce, instant soup series, hot pot ingredients, Longkou vermicelli series, functional sugar, starch, soda noodles, soda, bread crumbs, crisp meat series, chicken essence, fermented bean curd, mustard tuber, cooking wine series, curry, horseradish root and lobster, mushrooms, edible fungus series and other ten series of nearly 300 kinds of products
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