Classification
Sheep scorpion seasoning
- Commodity name： Sheep scorpion seasoning
- Description
-
Product Specifications:
Product Name: Sheep bone hot pot seasoning (Spicy flavor)
Specification: 200g/bag
Ingredients: Tomato seasoning sauce, water, oyster sauce, soybean oil, fermented soybean paste (fresh chili, broad bean, edible salt), yellow soybean paste, edible salt, monosodium glutamate, chili, brewed soy sauce, chicken powder seasoning, sesame oil, white sugar, onion, ginger, garlic, monosodium glutamate, maltodextrin, fennel, white pepper, spices, potassium sorbate
Shelf Life: 18 months
Storage Condition: Keep sealed, store in a cool, ventilated, and dry place
Instructions:
1. Rinse the prepared sheep bone (3-4 jin) with water to remove any fishy smell.
2. Sauté the onion and ginger until fragrant, add the sheep bone and stir-fry evenly with the seasoning.
3. Put into a pressure cooker, add boiling water to cover the sheep bone, pressure cook for 15 minutes, then it's ready to eat.
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Address: No.9, Yixiang Avenue, Yang 'an Town, Leling City, Dezhou City, Shandong Province
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It has successively developed spice powder series, stew, raw seasoning series, barbecue series, home-cooked sauce, 0-fat sauce series, flavor chili sauce, instant soup series, hot pot ingredients, Longkou vermicelli series, functional sugar, starch, soda noodles, soda, bread crumbs, crisp meat series, chicken essence, fermented bean curd, mustard tuber, cooking wine series, curry, horseradish root and lobster, mushrooms, edible fungus series and other ten series of nearly 300 kinds of products
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