Classification
Braised Sauce Seasoning
- Commodity name： Braised Sauce Seasoning
- Description
-
Product Specifications:
Product Name: Braised Pork Seasoning
Specification: 60g/bag
Ingredients: Soybean oil, maltodextrin, soybean paste, water, monosodium glutamate, tomato seasoning sauce, brewed soy sauce, chicken essence seasoning, green onion, garlic, edible salt, monosodium glutamate, white pepper, ginger, spices, red yeast rice powder, potassium sorbate, chili red
Shelf Life: 18 months
Storage Conditions: Keep sealed, in a cool, ventilated, and dry place
How to Use:
1. Boil 500g of prepared meat until it is half-cooked, place it in a pot and fry until golden brown, then cut the meat into small cubes.
2. Heat the oil, sauté the ginger and scallions, add the meat cubes and stir-fry until the oil comes out. Then add this seasoning and mix well (you can also add a small amount of potatoes and radish cubes).
3. Add about 400g of water, enough to submerge the meat, simmer over low heat. When the sauce is reduced, increase the heat to thicken the sauce, then serve.
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It has successively developed spice powder series, stew, raw seasoning series, barbecue series, home-cooked sauce, 0-fat sauce series, flavor chili sauce, instant soup series, hot pot ingredients, Longkou vermicelli series, functional sugar, starch, soda noodles, soda, bread crumbs, crisp meat series, chicken essence, fermented bean curd, mustard tuber, cooking wine series, curry, horseradish root and lobster, mushrooms, edible fungus series and other ten series of nearly 300 kinds of products
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