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Twice-cooked pork seasoning

Storage Conditions: It is advisable to seal and store in a cool, well-ventilated, and dry place
  • Commodity name： Twice-cooked pork seasoning

Classification:

Dishes, mixed noodles series

E-mail:

info@cnlc.net

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  • Description

  • Product Specification:

    Product Name: Lechang Twice-cooked Pork Seasoning 60g

    Shelf Life: 18 months

    Ingredients: Doubanjiang (fermented soybean paste), soybean oil, water, yellow soybean paste, douchi (fermented black soybeans), white sugar, chicken flavor seasoning, spices, etc.

    Storage Conditions: Seal and store in a cool, ventilated, and dry place

    Instructions:

    Ingredients: Lechang Twice-cooked Pork Seasoning 60g, Pork slices: 200g, Onion, Ginger, Garlic

    1. Put the pork in a pot, add water (to submerge the pork), add a small amount of ginger slices, scallions, and cooking wine.

    2. Bring to a boil, cook for 20-25 minutes, cool, and slice. Stir-fry the pork slices and ginger slices for 1-2 minutes, and pour out the excess oil.

    3. Add Lechang Twice-cooked Pork Seasoning.

    4. Add scallions and garlic chives and stir-fry until cooked. Serve.

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Soy sauce seasoning

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Braised Sauce Seasoning

Key words:

flavoring

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Shandong Lechang Seasoning Co., Ltd

It has successively developed spice powder series, stew, raw seasoning series, barbecue series, home-cooked sauce, 0-fat sauce series, flavor chili sauce, instant soup series, hot pot ingredients, Longkou vermicelli series, functional sugar, starch, soda noodles, soda, bread crumbs, crisp meat series, chicken essence, fermented bean curd, mustard tuber, cooking wine series, curry, horseradish root and lobster, mushrooms, edible fungus series and other ten series of nearly 300 kinds of products

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