Classification
Black pepper barbecue sauce
- Commodity name： Black pepper barbecue sauce
- Description
-
Product Specification:
Product Name: Black Pepper Barbecue Sauce (Non-Ready-to-Eat Semi-Solid Compound Seasoning)
Net Weight: 110g
Ingredients: Drinking water, tomato sauce, garlic chili sauce, white sugar, garlic, edible salt, soybean oil, soybean, seasoned cooking wine, black pepper (added amount no less than 1.6%), fresh flavor compound seasoning, brewed vinegar, MSG, spices, oyster sauce.
Shelf Life: 18 months
Storage Conditions: Under normal temperature, store in a cool, ventilated, and dry place in a sealed container. After opening, refrigerate and consume as soon as possible.
Recommended Usage:
Grilled and Fried Skewers Recipe
Cut 250g of beef (mutton) into slices or chunks, add 55g of this barbecue sauce and mix well, marinate for 20-30 minutes. Thread the marinated meat and onions (chopped) alternately onto skewers or bamboo sticks. Grill over charcoal fire until golden brown and cooked through. During grilling, you can brush 1-2 times with this barbecue sauce according to your preference; you can also fry the skewers in oil at 160-180℃ (oil smoking) for 2-3 minutes and take them out to eat immediately.
Pan-fried Meat Recipe
Cut 250g of beef (mutton) into slices or chunks, add 55g of this barbecue sauce and mix well, marinate for 20-30 minutes. Add 70g of salad oil to a pan and heat to 160-180℃ (oil smoking) and pan-fry. Once the meat is cooked, you can enjoy it. Adding carrots, onions, and garlic together for pan-frying will enhance the flavor.
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