Classification
Spicy Lobster Seasoning
- Commodity name: Spicy Lobster Seasoning
- Description
-
Product Specifications:
Product Name: Spicy Lobster Seasoning (Spicy Flavor)
Specification: 200g/bag
Ingredients: Soybean oil, edible salt, Pixian Doubanjiang, drinking water, refined white sugar, chili peppers, chicken seasoning, Sichuan pepper, MSG, ginger, garlic, scallions, celery, spices, fennel, star anise, chili oil resin.
The soybean oil used in the processing of this product is made from genetically modified soybeans.
Allergen Information: This product contains soybean products and gluten-containing grains and their products. This production line also processes products containing peanut products, nuts and nut kernel products, fish and crustaceans and their products, eggs and egg products, and milk and dairy products.
Shelf Life: 18 months
Storage Conditions: Store in a cool, ventilated, and dry place at room temperature, sealed.
How to Use
1. Clean 2-3 jin of lobster;
2. Prepare cooking oil, scallions, garlic slices, ginger slices, cooking wine, soy sauce, and Lechang Spicy Lobster Seasoning;
3. Heat the pot, pour in the oil, and add scallions, ginger, and garlic to sauté until fragrant;
4. Add the lobster and stir-fry, then wait for the lobster to turn red, pour in the cooking wine and soy sauce, and stir-fry for a while;
5. Add Lechang Spicy Lobster Seasoning, a little salt and white sugar, stir-fry evenly, and cook over high heat for 5 to 10 minutes;
6. Serve.
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