Passed ISO9001 quality management system certification
Passed IS022000 Food Safety Management System Certification
The “Lechang” brand series of seasonings are made of many kinds of high-quality plant spices as raw materials, which are concocted by traditional methods and carefully developed with modern technology.
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The company uses a combination of traditional and modern technology, low-temperature cold grinding process to retain the original flavor and condensed aroma of the product.
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WELCOME TO
Shandong Lechang Seasoning Co., Ltd. was founded in 1999. The company is located in Leling City, Shandong Province, China condiment industry city. It is a large-scale series of spice condiment processing enterprises, with mature product research and development, production capacity and perfect management system.
The company is committed to the research and development of condiments, the production of "Lechang" brand series of condiments, are made of a variety of high-quality plant spices as raw materials, with traditional methods, combined with modern technology carefully developed. It has successively developed spice powder series, stew, raw seasoning series, barbecue series, home-cooked sauce, 0-fat sauce series, flavor chili sauce, instant soup series, hot pot ingredients, Longkou vermicelli series, functional sugar, starch, soda noodles, soda, bread crumbs, crisp meat series, chicken essence, fermented bean curd, mustard tuber, cooking wine series, curry, horseradish root and lobster, lentinus edodes, fungus edible fungus series and other ten series of nearly 300 kinds of products, with an annual production capacity of 50000 tons.
Company establishment
Company covers an area
Development and production of more than 300 products
Annual production capacity of 50000 tons
CLASSIFICATION
ADVANTAGE
Starting from October 2022, the company's products have the honor to be on the CCTV stage and become CCTV's listed enterprises. They will be jointly broadcast on CCTV13, CCTV17 and CCTV15 to show the elegant demeanour of "Lechang" and let the people of the whole country understand "Lechang" and pay attention to "Lechang".
Management
With more than 20 years of rich experience in entrepreneurship and continuous operation, it is a large-scale series of spices and condiments processing enterprises, with advanced product research and development, production capacity and perfect management system.
Technical process
The company combines traditional technology with modern technology, and the low-temperature cold grinding process retains the original taste and condensation of the product. Using food-grade liquid nitrogen, the working environment is 0 degrees Celsius to minus 196 degrees Celsius, and the crushing fineness is as high as 10-1000 mesh.
Quality Assurance
The company has passed the ISO9001 quality management system, ISO22000 food safety management system two major international certification system, the establishment of a sound food quality assurance system.
Enterprise Services
"high quality · good taste" is the relentless pursuit of happy people forever. Facing the future, we will always adhere to the corporate philosophy of "being a real person and doing things in a down-to-earth manner.
Advocate organic life to pass on the concept of health
Raw material
raw materials are collected from the place of origin,
carefully selected
Strength
SCO Summit
Happy and tasty
Brand
ingenuity to create
CCTV on the list
Condiment Selection Guide
Salt Purchase Guide: To identify good quality salt, carefully observe its color. High-quality salt is pure white, free of impurities, odorless, and has a pure salty taste. Soy Sauce Purchase Guide: Carefully check the quality indicators, grade, and color of the soy sauce. High-quality soy sauce should be reddish-brown or brownish, glossy and dark, and when shaken, will produce many bubbles that are slow to dissipate.
2023/12/11
Kitchen essentials: 10 seasoning usage tips
As the old saying goes, the seven necessities for opening the door in the morning are "firewood, rice, oil, salt, soy sauce, vinegar, and tea." Notice that four of these seven things are seasonings. Without seasonings, it's impossible to cook a delicious meal, but having seasonings doesn't guarantee a perfect meal. There are rules to using seasonings; it's not as simple as grabbing them and pouring them into the pot whenever you feel like it.
2023/12/11
Future development trends of seasoning concepts!
Seasonings enhance the quality of dishes, adding color, aroma, and flavor, stimulating appetite and satisfying consumer sensory needs.
2023/12/11
Warmly celebrate the launch of Shandong Lechang Seasoning Co., Ltd.'s website
Shandong Lechang Seasoning Co., Ltd. was established in 1999. Located in Leling City, Shandong Province, known as China's seasoning industry city, the company is a large-scale processor of a series of spices and seasonings, with mature product R&D and production capabilities, as well as a complete management system.
2023/12/11
National Service Hotline
Tel: 0086-534-6602588 / 6602008
Fax: 0086-534-6602008
QQ: 364347814
E-mail: info@cnlc.net
Address: No.9, Yixiang Avenue, Yang 'an Town, Leling City, Dezhou City, Shandong Province
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It has successively developed spice powder series, stew, raw seasoning series, barbecue series, home-cooked sauce, 0-fat sauce series, flavor chili sauce, instant soup series, hot pot ingredients, Longkou vermicelli series, functional sugar, starch, soda noodles, soda, bread crumbs, crisp meat series, chicken essence, fermented bean curd, mustard tuber, cooking wine series, curry, horseradish root and lobster, mushrooms, edible fungus series and other ten series of nearly 300 kinds of products
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