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Large-scale series of spice condiment processing enterprises, with advanced product development, production capacity and perfect management system

Future development trends of seasoning concepts!

2023-12-11


Seasonings enhance the quality of dishes, adding color, aroma, and flavor, stimulating appetite and satisfying consumer sensory needs.

Seasonings enhance the quality of dishes, adding color, aroma, and flavor, stimulating appetite and satisfying consumer sensory needs.

Broadly speaking, seasonings mainly include: acidulants, salty agents, fresh agents, sweeteners, and spicy agents; among them, salt, vinegar, sugar, MSG, soy sauce, star anise, pepper, fennel, and mustard also belong to this category.

With China's rapid economic growth and the improvement of residents' consumption capacity, the demand for higher quality seasonings has led to rapid growth in the seasoning industry.

With the continuous emergence of new categories in the seasoning field, the increasing frequency of consumers dining out, and the increasing penetration rate of regional categories, the future output and sales volume of seasonings are expected to reach new heights under the influence of many factors.

It is worth mentioning that the current consumption of seasonings accounts for a small proportion of residents' disposable income, and there is still considerable room for growth in seasoning consumption in the future; moreover, due to the large difference in the flavor of seasonings and their significant impact on cooking, it is conducive to consumers forming habitual consumption, thereby promoting the rapid development of the seasoning field, which deserves the attention of investors.

Key words:

Shandong Lechang Seasoning Co., Ltd

It has successively developed spice powder series, stew, raw seasoning series, barbecue series, home-cooked sauce, 0-fat sauce series, flavor chili sauce, instant soup series, hot pot ingredients, Longkou vermicelli series, functional sugar, starch, soda noodles, soda, bread crumbs, crisp meat series, chicken essence, fermented bean curd, mustard tuber, cooking wine series, curry, horseradish root and lobster, mushrooms, edible fungus series and other ten series of nearly 300 kinds of products

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