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Kitchen seasoning preservation methods
2023-12-11
Fresh Seasonings: Buy and Consume Immediately
Storage Location: Refrigerator or on the floor at room temperature.
Storage Time: Onions and garlic stems and leaves may dry out slightly at room temperature, but this does not affect their edibility. However, rotten or moldy items should not be consumed.
Seasoning Powder: Dry and Sealed
Storage Location: Away from humid places.
Storage Time: Within the shelf life; discard if moldy.
Dry Seasonings: Away from the stove
Storage Location: Away from the stove.
Storage Time: Before spoilage.
Liquid Seasonings: Tighten the lid
Storage Location: Should be stored away from the stove, in a well-ventilated place without direct sunlight.
Storage Time: Within the shelf life.
Sauces: Refrigerate
Storage Location: Refrigerator. If the amount needed each time is small, it is recommended to buy small packages.
Storage Time: Within the shelf life before opening.
Chicken Essence: Airtight and well-ventilated
Storage Location: In a well-ventilated area.
Storage Time: Within the shelf life.
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It has successively developed spice powder series, stew, raw seasoning series, barbecue series, home-cooked sauce, 0-fat sauce series, flavor chili sauce, instant soup series, hot pot ingredients, Longkou vermicelli series, functional sugar, starch, soda noodles, soda, bread crumbs, crisp meat series, chicken essence, fermented bean curd, mustard tuber, cooking wine series, curry, horseradish root and lobster, mushrooms, edible fungus series and other ten series of nearly 300 kinds of products
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