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Condiment Selection Guide
2023-12-11
Salt Selection Guide: When identifying salt, carefully observe its color. High-quality salt is clean and pure in color, free of impurities, odorless, and has a pure salty taste.
Soy Sauce Selection Guide: Carefully check the quality indicators, grade, and color of the soy sauce. High-quality soy sauce should be reddish-brown, brownish-brown, glossy and dark, and when shaken, it will produce a lot of foam that is not easily dispersed.
MSG Selection Guide: Good MSG has a cool feeling and a delicious taste. If it is difficult to dissolve and has a fishy, salty, sweet, or bitter taste, it may be adulterated MSG.
Chicken Essence Selection Guide: Observe whether the chicken essence has any lumps or foreign objects, smell whether it has a pure chicken aroma, and taste whether it has the delicious taste of chicken.
Vinegar Selection Guide: High-quality vinegar should be transparent and clear, with appropriate concentration, no suspended solids or flocculent film. The appearance should be amber, reddish-brown, or reddish-brown, with the unique aroma of vinegar. When shaking the vinegar bottle, abundant and long-lasting foam should be produced.
Cooking Wine Selection Guide: Cooking wine contains 21 kinds of amino acids, various trace elements and minerals. A selection method: Pour a little in your hand; it will feel sticky after drying.
Chili Sauce Selection Guide: High-quality chili sauce is reddish-brown, brownish-red, or yellow, oily and shiny, bright and glossy; moderately viscous, not runny, and has a delicious taste; it is soft to the mouth, salty and delicious, with the combined taste of soybean paste or wheat paste.
BBQ Seasoning Selection Guide: High-quality BBQ seasoning generally has uniform particles and fine powder, enhancing flavor and freshness, and removing fishy smells and greasiness. There are many BBQ seasonings on the market; it is best to choose according to different ingredients and tastes to meet the needs of different people.
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It has successively developed spice powder series, stew, raw seasoning series, barbecue series, home-cooked sauce, 0-fat sauce series, flavor chili sauce, instant soup series, hot pot ingredients, Longkou vermicelli series, functional sugar, starch, soda noodles, soda, bread crumbs, crisp meat series, chicken essence, fermented bean curd, mustard tuber, cooking wine series, curry, horseradish root and lobster, mushrooms, edible fungus series and other ten series of nearly 300 kinds of products
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