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3 Essential Spices for the Home
2021-05-12
The special ingredients in seasonings can remove the fishy and musty smells of the main ingredients during cooking, highlight the flavor of the ingredients, change the appearance of the dishes, increase the color and luster of the dishes, and stimulate appetite.
Sichuan pepper
Sichuan pepper is the fruit of the Sichuan pepper tree. There are two types: large pepper and small pepper. It can be used for seasoning or oil extraction. Sichuan pepper with small seeds and light purple skin is preferred. Pay attention to moisture prevention during storage.
Star anise
Star anise, also known as Chinese star anise or big anise, is a specialty of China. It is purplish-brown, eight-pointed star-shaped, and has a sweet taste and a strong aromatic smell.
Cassia bark
Cassia bark has a fragrant aroma and similar effects to anise. It is often used in cooking to remove the fishy and musty smell of strong-smelling ingredients and is a main ingredient in five-spice powder.
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